Posts Tagged “ribbon”
Danikka’s Fantasy Cake. Hand shaped and preset Captain’s Fondant toppers finish this 12×3 cake that is filled and frosted with Chocolate Ganache.
8×3 round cake is filled and frosted with Chocolate Ganache then covered, finished and decorated with Captain’s Fondant. Flowers, bow and butterflies are also made of preset fondant. Name is on inedible glossy photo paper print out on the cake’s face.
8×4 cake topped with a carved tooth cake and custom laser-cut inedible topper.
This heart shaped cake has a size of equivalent of 8×3 inch. Cake is covered in fondant colored in different shades of pink and red designed to look like a box of chocolates that looks like heart. Candies and cakepops were made individually and placed to create a box full of chocolate effect.
All edible two-tier cake for her first birthday. Cake is filled and frosted with ganache then covered and decorated from number to bow with Captain’s Fondant.
All edible 3-layer cake tier filled and frosted with Dark Chocolate Ganache then covered and finished with Captain’s Fondant. Standing cake message and name are made from preset freehand-cut fondant. Edible Heart inserts and microphone are also fondant.
This is a two tier cake with an 8×4 and 10×4 inch round cakes. The cake itself is covered and decorated in fondant. We got a non- edible pearl ribbon for some decoration for this cake. For the top tier, we have cut the pearl ribbon into strips and carefully set it in a diamond…
This is a 6×4 inch round cake. Covered and decorated in fondant. With a golden ribbon on one side. Giant white flower on top with a cross. This was made for a baptismal celebration.
This is a 2 layer cake. The cake size is 6×4 inch round for the top layer. 8×4 inch round for the bottom layer. The main cake is coated with white fondant. The top layer has a quilt design. Primary color is pastel pink with ribbons, flowers and ruffles.