Posts Tagged “macaron”
8×5 cake is filled with Chocolate Ganache then covered, and finished with Marbled Teal and Violet Buttercream. Highlighted with preset fondant flowers, French Macarons, tinted Chocolate Sails and Mayan Gold food color painted fondant number for the age. All decorations are edible and made especially for the color palette and design.
8×5 Gradient Lavender Roses and Macarons finish off this white chocolate drip Italian Buttercream covered cake filled with Chocolate Ganache. Acrylic number becomes a keepsake after the party.
2 portions Sugar cookie dough equivalent to 10″ diameter are shaped and baked according to number then filled and frosted with white and rainbow Royal Icing. Decorated with unicorn elements and sugar roses made from preset Captain’s Fondant. Cookie Cake is P1500 and added P25 for each color tinted Almond French Macarons filled with Vanilla…
6×4 Chocolate Cake filled with Chocolate Ganache frosted with Italian Buttercream and loaded with biscuits, macarons, chocolates and grapes. Added elements were the decorative beverage mini bottles and acrylic birthday greetings insert.
This is a carved number made out of a chiffon cake. Middle layer has meringue and marshmallow icing. Topped with meringue, fondant flowers, french macarons, and marshmallow icing. Unicorn horn and ears added.