Czerene’s Macaron and Chocolate Sails Cake

8×5 cake is filled with Chocolate Ganache then covered, and finished with Marbled Teal and Violet Buttercream. Highlighted with preset fondant flowers, French Macarons, tinted Chocolate Sails and Mayan Gold food color painted fondant number for the age. All decorations are edible and made especially for the color palette and design.