Posts Tagged “ruffles”
All edible two-tier cake. Filled and frosted wits ganache under Captain’s Fondant. Petal texture and flower is made from present Fondant as well.
This is a 2 layer cake. The cake size is 6×4 inch round for the top layer. 8×4 inch round for the bottom layer. The main cake is coated with white fondant. The top layer has a quilt design. Primary color is pastel pink with ribbons, flowers and ruffles.