Cake size 6×5 is filled and frosted with Chocolate Ganache under Captain’s Fondant. Swirls, wands and pops made of sweet crunchy meringue finish the cake. Characters are printed on glossy photo paper and may be made into keepsakes after the party.
Eurysse’s Skye 6×5 Buttercream cake filled with Ganache covered with Vanilla Italian Buttercream then finished with pink tinted melted chocolate drip. The cake is adorned with sugar cookies and meringue treats. Skye is edible printed and laid on Fondant with Royal Icing.