Posts Tagged “flowers”
Cake Size: 6×5 inch round cakeCake Flavor: Choice of Chocolate, Vanilla, Cappuccino, Red Velvet (no cream cheese), Cookies & CreamCake Icing: Captain’s FondantCake Package Price: ₱2,250 Celebrate the special day with a cake that showcases your favorite colors and bring out the rose in you. Lasercut Metallic Paper topper can be saved as a keepsake…
Chic Rose Cake. Surprise her with a cake that matches her favorite color and flower. Combined with handpainted details, the design gives off the daintiest floral cake look.
A Jungle themed two-tier cake size 6×4 and 8×4 all edible including a preset Fondant Leopard topper. The cake is filled and frosted with Chocolate Ganache then covered and decorated with Captain’s Fondant. Waterfalls, flora, and fauna are made with Royal Icing.
8×3 round cake is filled and frosted with Chocolate Ganache then covered, finished and decorated with Captain’s Fondant. Flowers, bow and butterflies are also made of preset fondant. Name is on inedible glossy photo paper print out on the cake’s face.
8×5 Gradient Lavender Roses and Macarons finish off this white chocolate drip Italian Buttercream covered cake filled with Chocolate Ganache. Acrylic number becomes a keepsake after the party.
Cake size 8×4 is filled with Chocolate Ganache then covered and pipe bordered with Italian Buttercream. Design is finished off with pink chocolate drip, preset Fondant roses and tinted Almond Macarons. Acrylic insert topper included.
All edible two-tier cake. Filled and frosted wits ganache under Captain’s Fondant. Petal texture and flower is made from present Fondant as well.
6×4 Floral Silver Fondant Cake is a favorite for birthdays and anniversaries. Cake is all edible, filled and frosted with Ganache under Captain’s Fondant. 3oz Cupcakes are topped with preset Silver Airbrushed Captain’s Fondant adorned with pink flowers and blue stars.
A 6×4 inch round garden themed cake. A cute elephant sits on top joined by as a giraffe and a duck placed on the cake base at the front. Flowers, butterflies and lady bugs surround the cake. The cake is covered and decorated in Captain’s Fondant.