Posts Tagged “five”
#5 cake is carved with the finished cake size equivalent to 8x8x3. It is filled with Chocolate Ganache then frosted and finished with Italian Buttercream. All edible cake is decorated with sugar dragees, candies and preset Captain’s Fondant seashells. A Mermaid’s 5th Cake
2 portions Sugar cookie dough equivalent to 10″ diameter are shaped and baked according to number then filled and frosted with white and rainbow Royal Icing. Decorated with unicorn elements and sugar roses made from preset Captain’s Fondant. Cookie Cake is P1500 and added P25 for each color tinted Almond French Macarons filled with Vanilla…
Eurysse’s Skye 6×5 Buttercream cake filled with Ganache covered with Vanilla Italian Buttercream then finished with pink tinted melted chocolate drip. The cake is adorned with sugar cookies and meringue treats. Skye is edible printed and laid on Fondant with Royal Icing.