Archive For The “Snack Pastries” Category
Happy First Birthday and Baptism to Frenceska Therese. This is a package that was fun to make. It’s a lot of various pieces of sugar cookies, cakepops and cupcakes. There were 5 designs of cookies, 2 designs of princess cakepops and 2 designs of cupcakes. We enjoyed how it all looked, so much color and…
December has come and most likely quite a number of us are thinking of what to give our friends during the holiday season. Here’s a suggestion for you, you can make your own cookies and daintily box them as gifts this Christmas! Read on and see how you can make them with utensils and…
The possibilities can be endless… Enjoy Captain’s Mix and Magic’s Chocolate Red Velvet Cupcake with a selection of frostings and toppings at a combination of your choice. Fully Chocolatey? We recommend the Dark or White Chocolate Ganache or Chocolate Buttercream Frosting then top with White or Dark Chocolate Chips or Sprinkles or Sweet Cocoa Powder….
The many many ways to enjoy our Rainbow Cupcakes start with the flavor, then the frosting and then the two kinds of topping. Did we mention that these can all be mixed and matched by the dozen as well? From Left to Right: First the cupcake with the colorful secret that is flavored then baked. …
We have added an online calendar to give clients and prospect clients a view on our available dates. See the calendar here. Most of our reservations and confirmations are made on the weekends as our weekdays are also scheduled for learning workshops. Please refer to this calendar if you have a wish to secure a…
Because you wanted to know how we made this… We are posting this: Triple Ensaymada makes 30 large or 60 mini breads First Mixture: 2 cups All Purpose Flour 1 and 1/2 tablespoons active dry yeast 1 cup warm milk (sort of feverish to the touch not scalding) 7 large or 8 medium eggyolks…
A more sinful version of our much-loved sweet…the Dark Chocolate tops as well as fills this creampuff for all your darksweet requirements.
A treat you can’t have enough of. Vanilla cream fills this pastry that is drizzled with caramel.
Eclairs is a French term meaning “lightning”. The captain says it is possibly because once served, it vanishes like lightning before his very eyes!