Archive For The “Edible Flowers” Category
This is one of the most challenging yet highly enjoyable cake we have made for a beautiful couple. The cake reflected their elegance. 6 tiers of wedding cake crowned with a ball arrangement of sugar peonies was also a topic of conversation during the banquet. Loving preparation is done and it showed to the…
We can’t say that it’s an original design, but it was heavily guided by our customer. We just followed every instruction that she mentioned. It’s simple and lovely, inspired from one of the most beautiful places on our modern world, Paris. This is a 3 layer cake, each layer has a silhouette of memorable locations…
Congratulations Jaypee and Chinky! This is an idea from the couple, which was inspired from the Spilled Milk cake. The idea still uses the base topsy turvy cake, and the cake is in all white. Pastel colors are spilled out, almost dripping. Peonies decorates the cake and surrounded by pastel cupcakes and flowers. Discounts: We…
The couple wanted a specific look for their wedding day, but what mattered to them most is that, the entire cake can be eaten by the guests. This is a 4 layer wedding cake comprised of a 4×4 inch round cake, 6×4 inch round cake, 8×4 inch round cake and a 10×4 inch round cake. All…
Thank you Ms Lim for ordering from us. This is a 8x8x5 inch square chocolate cake with chocolate ganache filling. Coated and decorated with fondant and fondant peonies. Cupcakes are 25 vanilla (gold cups) and 25 chocolate (red cups). The acheive the gold color we actually had to use 2 metallic food colors which is…
Flowers always create the romance and add drama to a wedding cake. This is one of our tallest cake to date and we are so happy as to how it turned out especially with the gradient color on the cake. The beautiful bride was very specific on what she wanted to see on her…
This is an example of combining 2D with 3D elements onto the cake. The chocolate cake measures 8×3 and is filled, frosted and finished with Royal Icing and Captain’s Fondant. The flowers used for the cake finishing were cut out from available flower cutters. We simply use mineral water to attach the fondant pieces…
