Archive For The “Buttercream Icing” Category

Cake Size: 6×5Cake Icing: Buttercream Frosted, Chocolate Ganache filled cakeCake Package Price: ₱1,850 Buttercream tinted to the birthday girl’s favorite color accented with candy gold dragees get her a remarkably classy cake. Festive, fun and fabulous all at the same time. Celebrator can also add toppers to finish off the over all design for an…

Mermaid’s Dream Cake. A mermaid can certainly dream of meringue and macaron cookies under the sea right? The ombre Teal Buttercream gives more depth to the sea as we witness more sweet treats as the mermaid goes deeper in slumber.

Xaxa’s Buttercream Make Up Kit Edible toppers of pressed powder, lipsticks, eye shadows and blushes together with nail polish bottles and make up brushes are made from preset Captain’s Fondant. Buttercreamcheese Frosting is piped all around the Red Velvet Cake. Cake size is 8 inches diameter by 4 inches height.

Royal Icing piped roses in Pink, Yellow, Blue and Teal fill the top of the Rose Gold Buttercream Cake. Borders are piped Royal Icing scrolls hand painted gold. Lasercut paper in inserted on top for the message of the cake.

6×4 round cake is filled with Chocolate Ganache then covered and piped with blue Italian Buttercream. All characters are printed inedible on glossy photo paper inserted as toppers of the cake. One Piece inedible printed logo is set on a fondant sheet then attached to the cake side. Lifesavers are edible made from preset Captain’s…

Cake size 6X5 is filled with Chocolate Ganache then covered and frosted with blue Italian Buttercream. Preset Captain’s Fondant rainbow and name finish the cake with a border of multicolored star sprinkles. All edible cake design is highlighted with the name painted in Mayan Gold.

3 oz cupcakes are swirl frosted with multicolored Italian Buttercream then topped with candies and sprinkles finally adorned with preset starfish, seashells and seahorse Captain’s Fondant.

#5 cake is carved with the finished cake size equivalent to 8x8x3. It is filled with Chocolate Ganache then frosted and finished with Italian Buttercream. All edible cake is decorated with sugar dragees, candies and preset Captain’s Fondant seashells. A Mermaid’s 5th Cake

8×5 Gradient Lavender Roses and Macarons finish off this white chocolate drip Italian Buttercream covered cake filled with Chocolate Ganache. Acrylic number becomes a keepsake after the party.