This is a two tier cake with an 8×4 and 10×4 inch round cakes. The cake itself is covered and decorated in fondant. We got a non- edible pearl ribbon for some decoration for this cake. For the top tier, we have cut the pearl ribbon into strips and carefully set it in a diamond pattern. The we used dragée for the bottom tier. The sash is also made of fondant, and we used an edible gold and silver color. The crown is also made in fondant and colored in an edible silver color. The red and white ribbon is also made of fondant.